SugarVeil® Confectionery Icing
is the ultimate vehicle for
artistic expression in pastry art.

Add a true dimension to your icing images!

By applying your images to SugarVeil® icing, you can shape, twist or bend your images into any position.

SugarVeil® Confectionery Icing offers:

• Whiteness of royal icing, or can be easily colored
• Moldable, has the pliability of fondant
• Pipes easily like a whipped icing
• Smooth like buttercream
• Glossy patina

Plus:

• Contains no Fat or Dairy
• OU Kosher Approved
• Light delicate taste

Creating stunning details with ease, SugarVeil® represents a new genre of icing.

The flowable icing easily extrudes through fine apertures, piping bag or mechanical, squeegeed across stencils, combed or piped "off the cake" onto parchment.

In a short period of time, decorations are set and may be gold-leafed, cut with scissors, gathered like fabric, or tied into bows and placed onto a cake or plated dessert.

Learn it all from our
SugarVeil® DVD!

Learn the basics of
mixing, combing, veiling.

Create a wealth of
dessert details,
including bows and
ribbons, monograms
and flowers.

45 minutes long.